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Type of Chinese Tea: Green Tea
- Origin: Fuding City, Fujian Province, China.
- Background:A very recent tea, Zhuyeqing was created in the early 1960s by a Monk from a famous Buddhist temple in China. The name was derived from its similar shape to a bamboo leaf with both ends pointed. The tea produces a clear light-green brew with very grassy undertones; a truly refreshing tea.
- Appearance and Taste: This bulk green tea's leaves are flat, smooth and beautiful in appearance, glossy green in colour, and the flavour is fresh and sweet tasting with a hint of brisk bouquet in the aroma.
- Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.
- Tea Brewing: Put 3-5g of tea leaves into a teapot. Steep them with mountain spring water or mineral water for two to three minutes, then serve.
Manufacturer: Yida Tea Company Limited, Fujian Province.
Also available in different weights:
- 2kg pack (price shown above)
- 5kg pack
- 10kg pack
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