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Type of Chinese Tea: Herbal Tea
- Origin: Fuding, Fujian Province, China.
- Product description: Chinese chrysanthemum tea is mainly made up with chrysanthemums, seeds of boat-fruited sterculia, liquorice, ginseng slices, lily flower, lotus seeds, tea leaves and rock sugar.
- Fragrance and taste: The tea has a delicate and appealing aroma. The taste is fresh and crispy
- Benefits: Chinese chrysanthemum tea has the benefits of relieving summer heat, reducing phlegm, driving away eyes fatigue.
- Tea storage: Keep the tea in a cool and dry place, avoiding direct sunlight.
- Tea brewing: Mix one teabag at a time with hot water for three mintures. It can be brewed for several times. Better flavour when served cold.
Manufacturer: Yu Da Tealeaves Limited Company, Fujian.
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