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Type of Chinese Tea: Herbal Tea
Taste of Tea: The Dandelion Tea has a little bitter taste with a delicate fragrance. A sweet after-taste later developed.
Chinese Tea Description: Dandelion Tea is made from the leaves of the dandelion plant. The dandelion plant is a thick, brittle, beige and branching plant with milky sap. This Dandelion Tea is made from the young plants with broad leaves, growing in rich, moist soil. It has put through a traditional dry process.
There are 24 Tea Bags per packet.
Manufacturer: Yunnan Hongxiang Medical Industrial Ltd.
Origin: Kunming City, Yunnan, China
Tea Storage: Keep the Dandelion Tea in a cool dry place, and avoid sunlight.
Tea Brewing Guide: Tack out one Tea Bag from packet and brew it with boiling water in a Tea Pot for 1 minutes, then serve. Can be brewed for several times. For a sweeter tasting tea, add one teaspoon of honey or sugar.
Health Benefits of Herbal Tea: The Dandelion Tea has the benefits for improving liver function, protects cells from damage, reducing scarring, removing gall stones and reduces the inflammation of the bile duct.
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