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Type of Chinese Tea: Pu-erh Tea
- Origin: Simao District, Yunnan, China.
- Taste: This Ginsing Tea liquid has a brown and red colour with a unique strong aroma.
- Product description: Ginseng has been used as herbal medicine for thousands of years. It was seen as effective and as a precious herb in Chinese medical books in every dynasty. Top quality Yunnan tea leaves are selected and Gensing juice has been added. The unique production technique, which includes the processes of kneading, rolling, drying and oxidisation, gives the tea its special taste and effect.
- Tea storage: Keep the tea in a cool and dry place, avoid direct sunlight.
- Health Benefits: This Ginsing Tea helps to get rid of fatigue and for relaxing the mind and the body.
- Tea brewing: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams (1-5 teaspoons) of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Manufacturer: Simao Tianfu Ltd., Co., Yunnan, China.
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