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Type of Chinese Tea: Pu-erh Tea
Taste of Tea: This Ginsing Tea liquid has a brown and red color with a unique strong aroma.
Chinese Tea Description: Ginseng has been used as herbal medicine for thousands of years. It was seen as effective and as a precious herb in Chinese medical books by every dynasty.
Top quality Yunnan big-leaf fresh Tea Leaves are selected and Gensing juice has been added. The unique production technique, which includes the processes of kneading, rolling, drying and oxidization, gives the tea its special taste and effect.
Manufacturer: Simao Tianfu Ltd., Co., Yunnan, China
Origin: Simao District, Yunnan, China
Tea Storage: Store this Ginseng Tea in an airtight container and store in a cool dry place, avoiding direct sunlight.
Tea Brewing Guide: Put 2-3 gms of this Gensing Pu erh Tea into a Tea Pot. Fill with boiling water for approximately one minute then drain away the water to wash the tea. Fill the Tea Pot again with boiling water (90 degrees or over) and leave for another minute before pouring into Tea Cups.
Ginseng Tea Benefits: This Ginsing Tea helps to get rid of fatigue and for relaxing the mind and body.
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