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Type of Chinese Tea: Black Tea
Taste of Tea: Bright red colour. Fresh and mellow taste with a long-lasting fragrance.
Chinese Tea Description: This Gongfu Tea is selected from fine Tea Leaves that grow on the mountains, where the average altitude is about 1700 meters. It is also a Premium Black Tea with fewer golden buds and more dark Tea Leaves.
Health Benefits of Black Tea: This Black Tea is a very good Weight Loss Tea that has the benefit of lowering blood sugar and fat.
Manufacturer: Yunnan Dian Hong (Group) Limited-Liability Company, China.
Origin: Fengqing County, Yunnan, China.
Tea Storage: Store this Gongfu Tea in a cool and dry place where there is no direct sunlight.
Tea Brewing Guide: The Gongfu Tea is best brewed with yixing teaware using freshly boiled water at 90°C (194°F) to 100°C (212°F), and are suitable for multiple infusions. It is important not to overbrew the teas as they will easily go bitter.
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