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Type of Chinese Tea: Flower Tea
Taste of Tea: This Lily Flower Tea has a refreshing and sweet taste.
Chinese Te Description: Lily Flower has been called "flower ginseng" in China. According to China Codex, the Lily Flower contains rich vitamins C, B1, B2 and β-carotene.
This tea comprises of dried Lily Flowers.
Manufacturer: Yunnan Hongxiang Medication Ltd. Co.
Origin: Kunming, Yunnan, China
Tea Storage: Stores the Lily Flower in a cool and dry place where there is no direct sunlight.
Tea Brewing Guide: Brew 1-2 gms of the Lily Flower Tea with boiling water. Honey can also be added into the tea liquid. It can also be boiled with rice porridge or soup.
Health Benefits of Tea: The Lily Flower Tea helps to moisten the lung and alleviate cough and clear body heat. It can be used both drink and bath to beautify and whiten skin.
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