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Type of Chinese Tea: Pu-erh Tea
Taste of Tea: The color of this Pu erh Tea liquid is bright red and the taste of this Puerh Tea is mellow and smooth with a sweet aftertaste.
Chinese Tea Description: Pu-erh Tea has a long Tea History and is only produced in Yunnan of China. Its production process gives a special colour, smell and taste that is unique to Puerh Tea. It is not only valued for these characteristics, but is also valued for its medical effects.
This Puerh Tea is selected the good quality Big-leaf Tea leaves from Yunnan and is produced using a special fermenting process. It is also a good choice for Tea Gifts for friends and relatives.
Manufacturer: Xingyang Tea Industry Ltd. Co., China
Origin: Yunnan Simao District, China
Tea Storage: Keep this Puerh Tea in an airtight container and store in a cool, dry place, avoid direct sunlight. (The longer it is stored the better the flavour and the more valuable it becomes).
Tea Brewing Guide: Put 1-3 grams of the Tea Leaves into a Tea Pot. Fill with boiling water and drain the water immediately to wash the Tea Leaves. Then, fill with boiling water (90 degrees or over) again to brew for 1-2 minutes, Then serve into the Tea Cups.
Health Benefits of Pu erh Tea: Apart from serving it as a beverage, its residue can be also used for steeping feet and adding to a bath. It can assist with Losing Weight, lowering blood fat, strengthening the stomach and spleen function and helping digestion.
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PU ERH TEA makes an excellent
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