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Type of Chinese Tea: Flower Tea
- Origin: Sanshi Street, Kunming City, Yunnan Province, China.
- Product description: Marigold tea is a cleansing and detoxifying herb with anti-fungal, anti-viral and antibiotic activity. Marigold flowers are strongly anti-inflammatory and healing. This herbal tea is an ideal healing drink for anyone who has undergone surgery. It can also help to regulate women’s menstrual periods and benefit the immune and lymphatic systems.
- Appearance: Bright yellow orangy flowers.
- Taste: Refreshing with a sweet and smooth finish.
- Tea storage: Keep the tea in a cool and dry place, avoiding direct sunlight.
- Tea brewing: Rinse tea cup and teapot with hot water. Use about 2 teaspoons of Marigold tea for every 500ml of water. Infuse in hot water at 90°c for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Manufacturer: Kunming Fulintang Medical Industry Ltd.
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