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Type of Chinese Tea: Pu-erh Tea (cooked tea)
Taste of Tea: This Pu erh Tea liquid is a bright reddish with pure aroma. It has a mellow taste with a flavor of Tuckahoe.
Chinese Tea Description: This Pu erh Tea is made by selecting Big leaf Tea Leaves from Yunnan and uses a process of kneading, rolling, and drying. The Tuckahoe then is added to oxidize it. The Tea leaves have a uniform shape and black and brown shimmer.
Manufacturer: Menglian Tianfu Ltd., Co., Yunnan, China
Origin: Simao District, Yunnan, China
Tea Storage: Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and more valuable it becomes).
Tea Brewing Guide: Put 2-3gms of this Pu erh Tea into a Tea Pot. Fill with boiling water (90 degrees or over) for approximately one minute then drain away the water to wash the tea. Fill with boiling water again to brew the tea. Pour into Tea Cups after one minute.
Health Benefits of Pu erh Tea: This Pu erh Tea helps to get rid of body fat, aids digestion, warms the stomach, quenches thirst, and good for dealing with the after-effects of drinking alcohol.
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