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Type of Chinese Tea: Flower Tea
Taste of Tea: This Marigold Flower smell and taste are fresh and delicate.
Chinese Tea Description: This Marigold Flower is made from fresh Marigold Flower. It is also called the "late opening Chrysanthemum" because it opens only in the frosty season. It is a plant that can resist cold weather. Marigold Flower can help to beautify skin, and prevent yellow and brown marks growing on skin. Therefore, it is suggested that women should often drink the tea.
Notice: it is not good for pregnant women
Manufacturer: Kunming Fulintang Medical Industry Ltd.
Origin: Sanshi Street, Kunming City, Yunnan Province, China
Tea Storage: Stores the Marigold Flower in a cool and dry place where there is no direct sunlight.
Tea Brewing Guide: Brew 1-2 gms of the Marigold Flower with boiling water. Honey can also be added into the tea liquid. It can also be boiled with rice porridge or soup.
Health Benefits of Tea: Marigold Flower is good for beautifying skin and make yellow and brown marks on the face fade.
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