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Type of Chinese Tea: Blooming Tea
- About blooming tea: Blooming teas are also called blossoming tea or flowering teas in China because of their unique appearance, splendid infusion display and the lingering flower scent mixed with green tea flavour. Our blooming tea ball are both deliciously fragrant and impressively beautiful to watch. Try it today and watch the little flower bud unfold like the first day of spring!
- Origin: Fuding, Fujian Province, China.
- Product description: This finely picked blooming tea ball has been masterfully tied together by hand and lightly dried shortly after cultivation. Once the flower bud is steeped in near-boiling water it blooms like a real flower. The display unfolds into a high-rising basket of globe amaranth sitting on a tray of green tea leaves. The combination of the flowers' captivating scent and the fresh tea leaves produces a wonderful and balanced aroma.
- Green tea benefits: Thanks to the combination of green tea leaves and various natural blossoms, blooming tea has many health benefits such as delaying the ageing of cells, whitening the skins, improving immunity etc.
- Preparation: Use one tea ball blossom per glass of near-boiling water. Place the blossom in the cup and then pour in the water. Drink from the same glass or decant the liquid once the blossoming has finished and the colour has started to change (usually it is ready the moment the water feels safe to drink!). Pour in new boiling water gently again to re-infuse the tea blossom.
- Tea storage: Keep the tea in a cool and dry place, avoiding direct sunlight.
Manufacturer: Yu Da Tea leaves Limited Company, Fujian.
Also available in different weights;
- 100gms pack
- 250gms pack
- 500gms pack
- 1kg pack
Please make your selection from the drop down menu below
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