Dandelion Tea - 80gms

Dandelion Tea - 80gms - Click to enlarge

Type of Chinese Tea: : Herbal Tea

• Origin: Kunming City, Yunnan, China.


• Product description: Dandelion tea is made from the leaves of the dandelion plant. The dandelion plant is a thick, brittle, beige and branching plant with milky sap. This tea is made from the young plants with broad leaves that grow in rich and moist soil. The leaves have been put through a traditional drying process. It tastes slightly bitter at the first sip, but a delicate, sweet aftertaste soon develops.


• Health benefits: The Dandelion tea has the benefits for improving liver function, protects cells from damage, reducing scarring, removing gall stones and reduces the inflammation of the bile duct


• Tea storage: Keep the tea in a cool and dry place, avoid direct sunlight.


• Tea brewing : Brew one tea bag of the Dandelion tea at a time with boiling water in a tea pot for one minute, then serve. It can be brewed for several times. For a sweeter tasting tea, add one teaspoon of honey or sugar.