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Type of Chinese Tea: Green Tea
- Origin: JingHua City, ZheJiang, China.
- Product description: This brown rice tea is comprised of fresh green tea leaves blended with roasted brown rice. The dry tea leaves are dark green and slender accompanied with brown rice kernels and puff rice. Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
- Tea benefits: The brown rice tea improves blood circulation, relieves stress, aids digestion and thus eliminates bloated stomach and gastric.
- Tea storage: Keep the tea in a cool and dry place, avoiding direct sunlight.
- Tea brewing: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams of tea leaves for every 225ml of water. Steep brown rice tea in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Manufacturer: The city tea factory Jinghua.
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