Type of Chinese Tea: Wu Long Tea (Oolong Tea)
Taste of Tea: This Ginseng Oolong Tea has abright golden colour with a strong fragrance of Ginseng and a slightly bitter taste.
Chinese Tea Description: Organic Oolong Tea, also called Green tea (not referring to the Green Tea category but merely the colour of the tea), is a semi-fermented type of Tea. It synthesizes the making methods of both Black Tea and Green Tea, so its characteristics lie between these two major types of tea. Oolong tea is characterized by its distinctive style and flavour among all the tea categories.
This Ginseng Oolong Tea selects the Tea Leaves from the organic tea plantations in the unpolluted high-mountain areas as raw material. It is made without using chemical fertilizer, agricultural chemicals, or any other synthetic chemicals. It entirely follows the laws of nature and ecological principle, and is made through the process of curing with added second-class Korean Ginseng juice. The shape of the Tea Leaves resembles a hemisphere. The Ginseng Oolong Tea has a bright golden colour with a strong fragrance and a slightly bitter taste.
Manufacturer: Fu Tai Food Limited Company
Origin: Taiwan, China.
Tea Storage: Store this Ginseng Oolong Tea in an airtight container and store in a cool dry place, avoid direct sunlight.
Brewing Guide; After warming the tea set with boiling water, put in an appropriate amount of Ginseng Oolong Tea(2-3g per person). Brew in boiling water for about 2-3 minutes, then serve.
Better flavour if brewed using pottery clay-made tea set.
Oolong Teas Benefits: The Ginseng Oolong Tea warming stomach, aiding digestion and preventing vascular sclerosis and resisting cancer.
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