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Type of Chinese Tea: Green Tea
- Origin: Yunan Province, China.
- Product description: The tea is finely made of quality fresh green tea leaf. They contain all the nutritional, power-packed antioxidants of fine quality green tea. It brews to a delicate light yellow infusion.
- Taste: This green tea leaf has thick, silver grey coloured leaves with a long-lasting fragrance. It has a sweet and a mellow taste.
- Green tea benefits: Green tea's many benefits include lowering high blood pressure and cholesterol level, preventing cavities, strengthening tooth enamel, fighting cancer, aiding digestion and are very effective for weight loss. You can even cook with green tea leaf or use the leftover liquor to water your plants, and keep your cat's litter box fresh and pleasant smelling. These powerful benefits cannot be compared to any other substance in the world without a single side effect.
- Tea storage: Keep the green tea in a cool and dry place, avoiding direct sunlight.
- Tea brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Manufacturer: Yunnan Dian Hong (Group) Limited, China.
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