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Type of Chinese Tea: Jasmine Tea
- About Jasmine Tea: Jasmine tea is one of the most pleasant tasting green teas available on the market. It is a green tea with amazing texture and a captivating floral taste that is not found in any other natural tea. Its floral bouquet literally causes your senses to come alive with pleasant thoughts. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal that is unique even amongst Chinese teas. There are many different grades of jasmine flower tea. This particular grade is the first grade below the exotic jasmines. It has all the flavour, aroma and good green tea qualities but not the exorbitant price. Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Finely produced in China, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.
- Origin: Jianshui, Yunnan, China.
- Taste: The taste is mellow, fresh and crispy. It also has a long lasting aroma.
- Liquor: Shinny and “greasy” greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor. The liquor is smooth and light weighted in the mouth.
- Tea Benefits: Jasmine tea is most often made using green tea. Jasmine flower tea is one of the healthiest beverages you can drink. It’s effective in lowering high blood pressure, preventing cavities, strengthening tooth enamel, fighting cancer, aiding digestion and is a great supplement for weight loss. These powerful benefits cannot be compared to any other substance in the world without a single side effect.
- Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.
- Tea Brewing: Put 2-3 grams of Jasmine tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.
Manufacturer: Tian Xiang Ju.
Also available in different weights:
- 250gms pack
- 500gms pack
- 1kg pack
Please make your selection from the drop down menu below
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