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Type of Chinese Tea: Oolong Tea
- Origin: Taiwan, China.
- Product description: Ginseng oolong tea is our premium oolong tea powdered with ginseng roots. The tea’s rich taste and sweet aftertaste make it a very desirable scented tea. Many new tea drinkers have found ginseng oolong Tea very delicious. A great choice for someone who is just starting to adapt the tea drinking culture.
- Appearance: Tea leaves are compressed into the shape of tiny pellets. The infusion yields an amber coloured liquid.
- Taste: Strong mesmerising aroma, rich crisp oolong taste with a pleasing ginseng aftertaste.
- Oolong tea benefits: The ginseng oolong Tea helps to warm stomach, aid digestion and prevent cancer.
- Tea storage: Keep the tea in a cool and dry place, avoid direct sunlight.
- Tea brewing: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams (1-5 teaspoons) of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Manufacturer: Fu Tai Food Limited Company.
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