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Type of Chinese Tea: Green Tea
- Origin: Fengqing County, Yunnan, China.
- Product description: Eco steamed enzyme is finely made of quality fresh big-leaf leaves (raw material) from organic tea plantations in the high altitude area under improved traditional workmanship. The leaves are thick and heavy and have a silver grey colour with a long-lasting fragrance. They are also noted for their sweet and refreshing taste, light green colour at the bottom and steep resistance. This diet green tea is absolutely a healthy beverage for people of the 21st century.
- Green tea benefits: Green tea's many benefits include lowering high blood pressure and cholesterol level, preventing cavities, strengthening tooth enamel and aiding digestion. It is also called diet green tea as it is very effective for weight loss. You can even cook with green tea or use the leftover liquor to water your plants, and keep your cat's litter box fresh and pleasant smelling. These powerful benefits cannot be compared to any other substance in the world without a single side effect.
- Tea storage: Keep the tea in a cool and dry place, avoid direct sunlight.
- Tea brewing: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Manufacturer: Yunnan Dian Hong (Group) Limited, China.
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